Stamping a milk resist …

I rushed home from work for dinner tonight and had to make it out again in time for our Cracker Jack Stampers meeting tonight. It’s Rachel’s day off so she cooked. As most of you know, we love to experiment with new recipes in our house and Rachel tried one tonight from Rachael Ray. It was really good! A lot of prep but once we all helped with the prep the cooking time was pretty quick, which was good because I did demo tonight at club and had to get there early to get set up.

I was showing the group the milk resist stamping technique from Lisa Bebi I’ve been playing with recently. It’s a technique I tagged years ago in an old Somerset Studio magazine with every intention of trying it when I had time. Well, fast forward several years later and I’m thumbing through the old magazines for inspiration and I find the article again. I thought it would be perfect for the Cracker Jack Stampers because we like to learn techniques we haven’t tried.

I packed up my sweetened condensed milk, skim milk, stamps, tags, inks and water bottles and headed out. The demo was a success. Everyone was really pleased with the outcome and I’m sure most of the gang will be trying this one at home.

If you’d like to give it a try here’s the basics: mix sweetened condensed milk with skim milk (50/50) in a flat bottom container. Dip your stamp and stamp onto a tag or heavy-weight paper. Heat set (it smells so good!); this is your resist. Add several ink colors – I like using a wrinkle-free distress technique with Ranger’s Distress Inks. Gently wipe inks from resist stamped area. It leaves a very soft look and makes a wonderful background for tags or card matting.

You can find Rachel’s Hungarian Portabella Paprikash recipe under Healthy Eating here on foodnetwork.com. But trust me – prep time takes more than 20 minutes.

Enjoy the meal and the stamping!

Putting techniques into play …

Our theme for tonight’s Cracker Jack Stampers meeting was glitter. I never really used glitter much until I took a class from Barbara Trombley of Art Glitter and discovered how I could incorporate glitter into my style of distress and vintage.

So, if you’re like a lot of my artsy friends, we’ve been following Tim’s 12 Tags of Christmas and today’s tag was so over the top with STUFF that I decided to take his lead and really incorporate tons of technique and embellishments. It was a lot of fun to create and I tried techniques I’ve been wanting experiment with for a long time.

I started with a plain manila tag and did a milk resist. It’s a technique by Lisa Bebi that was featured in Somerset Studio Nov/Dec 2006. It always sounded interesting to me so I saved that magazine all these years. After the milk resist the tag was colored with Victorian Velvet and Bundled Sage Distress Ink, spritzed with home made Heirloom Gold Perfect Pearls shimmer mist, then treated with spritz-n-flick several times and set with a heat tool. A background image was stamped with the music stamp from Tim Holtz’ Christmas Minis 2 in Pumice Distress Ink.

I adhered a scallop edge from a paper doily inked with Vintage Photo, Walnut Stain and Black Soot Distress Inks then spritzed with Heirloom Gold Perfect Pearls mist and heat set. The medallion is cut from vintage sheet music held together with Tim Holtz Tissue Tape using the large medallion die from Tim Holtz. The medallion and the ‘wish’ ticket are both inked with Victorian Velvet and Bundled Sage Distress Inks and spritzed with the Heirloom Gold Perfect Pearls mist and heat set.

I painted the tips of the medallion with Art Institute Dries Clear glue and dipped them in a gold glitter. I used the fine tip attachment on the Dries Clear to edge the ‘wish’ ticket and sprinkled on the glitter. The tag edges were distressed with the Tim Holtz Tonic Distresser then inked with the same colors and edged with the Gold Adirondack Paint Dabber (a Wendy Vecchi trick). Rubbed the gold paint into the ‘believe’ metal tag and wiped off, added Stickles Icicle Glitter Glue to the fence pieces that were aged with a rusting technique from Michael Jack Putman.

I loved making this tag – it was a great opportunity to use a variety of techniques I’ve been saving up for when I had time to play.

Note: Sue Kalis – your number was randomly kicked out for the prize! Please send me your mailing information (lneffscraps@gmail.com) so I can send you your stamp set! Congratulations and Merry Christmas!